12 December, 2011 – The Nelson Mandela Centre of Memory is delighted to announce the release of Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen, a book by his long-time personal chef Xoliswa Ndoyiya.
Ukutya Kwasekhaya contains more than 60 recipes that Ms Ndoyiya has made for Mr Mandela and his family in the 19 years she has worked for him.
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